Homemade Chocolate

9 ingredients
4 steps

Ingredients

  • 6 tablespoons ground raw cacao
  • 2 tablespoons carob powder
  • 3 tablespoons cacao butter
  • 2 tablespoons coconut oil
  • 2 teaspoons maple sugar or other sweetener of your choice
  • vanilla extract
  • Pinch himalayan sea salt
  • 1 tablespoon dried goji berries or other dried berries
  • 2 tablespoons chopped almonds

Directions

  1. 1
    Melt cacao butter and coconut oil over low heat.
  2. 2
    Combine all dry ingredients. Add melted butter.
  3. 3
    Pour into chocolate mold. Place in freezer to set for at least 2 hours.
  4. 4
    Take it out of the molds and wrap in parchment paper. Store in the freezer.

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