Corn Chowder With Chipotle

11 ingredients
7 steps

Ingredients

  • 6 tablespoons butter
  • 1 large red bell pepper (chopped)
  • 1 medium onion (chopped)
  • 3 minced garlic cloves
  • 1 (14 1/2 ounce) can diced tomatoes with juice
  • 2 cups water
  • 2 tablespoons chipotle chiles in adobo
  • 2 (14 ounce) cans creamed corn
  • 1 (1 lb) package frozen corn
  • 1 (10 1/2 ounce) can chicken stock
  • 1 teaspoon dried oregano

Directions

  1. 1
    In a soup pot saute first four ingredients till onion is soft.
  2. 2
    Add can of tomatoes.
  3. 3
    Blend together water and chili then add to soup to taste.
  4. 4
    This can be very spicy or not.
  5. 5
    Add the cans of cream corn simmer 15 minute.
  6. 6
    Add frozen corn, chicken stock, or if you like, replace the stock with a cup of cream simmer 5 minute.
  7. 7
    Garnish with cilantro and serve with corn tortillias.

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