Corn Chowder With Ham

Name: Corn Chowder With Ham
Ingredients: 2 cups Frozen Whole Kernel Corn; 1-3/4 cup Chicken Broth; 1 whole Yellow Onion, Chopped; 1 cup Peeled And Cubed Potatoes; 1 cup Green, Red Or Yellow Peppers (I Use Red); 1 teaspoon Minced Fresh Or Dried Marjoram Leaves; 1/4 teaspoons Salt; 1/4 teaspoons White Or Black Pepper; 1/2 cups Milk; 3 Tablespoons Flour; 1 cup Cooked Ham, Bite-Sized Pieces

11 ingredients

3 steps

Ingredients

2 cups Frozen Whole Kernel Corn
1-3/4 cup Chicken Broth
1 whole Yellow Onion, Chopped
1 cup Peeled And Cubed Potatoes
1 cup Green, Red Or Yellow Peppers (I Use Red)
1 teaspoon Minced Fresh Or Dried Marjoram Leaves
1/4 teaspoons Salt
1/4 teaspoons White Or Black Pepper
1/2 cups Milk
3 Tablespoons Flour
1 cup Cooked Ham, Bite-Sized Pieces

Directions

1

In large sauce pan, combine corn, broth, onion, potato, peppers, marjoram and salt and pepper. Bring to a boil, lower the heat and simmer, covered, for 10 minutes or until potato is almost tender, stirring occasionally.
2

In a small bowl, whisk milk and flour. Stir into the corn mixture.
3

Cook, stirring constantly for 2 minutes or until thickened and bubbly. Stir in ham and cook for 2 minutes more until heated through. I usually add more milk, because it's a bit too thick this way. Serves 4-6.