Easy Gingered Cabbage

Name: Easy Gingered Cabbage
Ingredients: 2 tablespoons peanut oil or 2 tablespoons corn oil; 1 head cabbage, cored, shredded and chopped; 1 tablespoon minced garlic; salt and pepper; 1 tablespoon fresh ginger, peeled and grated; 1 lime, juice of; minced fresh parsley (to garnish) or cilantro leaf (to garnish)

7 ingredients

3 steps

Ingredients

2 tablespoons peanut oil or 2 tablespoons corn oil
1 head cabbage, cored, shredded and chopped
1 tablespoon minced garlic
salt and pepper
1 tablespoon fresh ginger, peeled and grated
1 lime, juice of
minced fresh parsley (to garnish) or cilantro leaf (to garnish)

Directions

1

Place oil in a large, deep skillet over medium-high heat; wait 2 minutes, then add the cabbage. Cook, stirring occasionally, for 5 to 10 minutes.
2

When the cabbage is limp but not mushy, add the garlic, salt, and pepper, and cook another 2 minutes, stirring.
3

Add the ginger and cook another minute. Drizzle with lime juice, garnish and serve.