Corn-Cilantro Salad Dressing

Name: Corn-Cilantro Salad Dressing
Ingredients: 1 cup packed cilantro leaves; 1/2 small avocado, diced (about 1/4 cup); 2 green onions, chopped (about 1/4 cup); 2 Tbs. lemon juice; 2 Tbs. olive oil; 4 to 6 drops hot pepper sauce, such as Tabasco; 1/2 cup fresh or frozen corn kernels, thawed

7 ingredients

6 steps

Ingredients

1 cup packed cilantro leaves
1/2 small avocado, diced (about 1/4 cup)
2 green onions, chopped (about 1/4 cup)
2 Tbs. lemon juice
2 Tbs. olive oil
4 to 6 drops hot pepper sauce, such as Tabasco
1/2 cup fresh or frozen corn kernels, thawed

Directions

1

Place cilantro in bowl of food processor or blender, and pulse until finely chopped.
2

Add avocado and green onions, and blend until smooth.
3

Add lemon juice, olive oil, hot pepper sauce and 2 Tbs.
4

water, and blend until smooth.
5

Transfer to bowl, and stir in corn.
6

Season with salt and pepper, and serve over salad.