Corn Clam Casserole

Name: Corn Clam Casserole
Ingredients: 1 (10 1/2 ounce) can minced clams; 1 (20 ounce) can cream-style corn; milk; 2 eggs, lightly beaten; 1 cup cracker crumb; 1/4 cup finely chopped onion; 1 teaspoon salt; 1/4 teaspoon pepper; 2 teaspoons Worcestershire sauce; 1/4 cup finely chopped green pepper; 2 tablespoons butter

11 ingredients

4 steps

Ingredients

1 (10 1/2 ounce) can minced clams
1 (20 ounce) can cream-style corn
milk
2 eggs, lightly beaten
1 cup cracker crumb
1/4 cup finely chopped onion
1 teaspoon salt
1/4 teaspoon pepper
2 teaspoons Worcestershire sauce
1/4 cup finely chopped green pepper
2 tablespoons butter

Directions

1

Preheat oven to 350°F, grease a 1 quart casserole.
2

Drain liquid from clams into a measuring cup and add enough milk to total 3/4 cup.
3

Put clams in a mixing bowl, add the clam-milk mixture, corn, eggs, crumbs, onion, seasonings green pepper and mix well.
4

Add to the prepared casserole, dot with butter and bake 35 to 45 minutes until set.