Corn Cob Jelly

Directions

1. 1
   Shell dried corn from cob (feed to chickens).
2. 2
   Save cobs only for jelly.
3. 3
   Rinse cobs and get rid of chafe.
4. 4
   Cut in small lengths. Boil gently for 30 minutes in 3 pints of water.
5. 5
   Remove and strain through wet jelly bay.
6. 6
   Measure 3 cups juice (add water if necessary to make 3 cups).
7. 7
   Add pectin to juice and bring to a boil.
8. 8
   Add lemon juice and sugar.
9. 9
   After it comes to a boil, boil 1 to 2 full minutes until it comes to a rolling boil.
10. 10
    Pour while hot into sterilized jelly jars.