Nannie'S Chicken Stew

Name: Nannie'S Chicken Stew
Ingredients: 1 whole fryer, cooked and taken off bone; 2 or 3 potatoes, chopped; 1 can white Shoepeg corn; 1 onion, quartered and sliced very thin; 1 large can whole tomatoes, cut up; ketchup; milk

7 ingredients

6 steps

Ingredients

1 whole fryer, cooked and taken off bone
2 or 3 potatoes, chopped
1 can white Shoepeg corn
1 onion, quartered and sliced very thin
1 large can whole tomatoes, cut up
ketchup
milk

Directions

1

In a Dutch oven, boil fryer; cool enough to take off of the bone.
2

Skim any fat off top of chicken broth.
3

Add potatoes, onion and corn; simmer until potatoes become tender (about 30 minutes). Add chicken, tomatoes and salt and pepper to taste.
4

Simmer for 30 to 45 minutes.
5

Before serving, take out amount needed to serve and add a few squirts of ketchup and a little milk to thicken. Refrigerate or freeze remaining portions.
6

Enjoy!