Corn Cob Jelly

Directions

1. 1
   Run water over cobs to take off last of the chaff.
2. 2
   In a large pan (roaster oven), cover the cobs with water and boil 30 minutes. Use a lot of water, the cobs absorb a lot.
3. 3
   Strain.
4. 4
   Stir 3 cups of the red corn liquor into a pan and add Sure-Jell.
5. 5
   Let this come to a boil, then add sugar.
6. 6
   When this comes to a hard boil, let it boil a minute or until it starts to jell.
7. 7
   Test by dipping fork.
8. 8
   The liquid collects a minute on the groves.