Corn Cob Jelly

Directions

1. 1
   Bring water with cobs to a boil and boil for 10 minutes.
2. 2
   Measure 3 cups and strain thru wet cheesecloth.
3. 3
   Pour into a large saucepan with pectin and bring to a rolling boil.
4. 4
   Add sugar.
5. 5
   Bring back to a boil and boil for 3 minute.
6. 6
   Skim Add food coloring if you want.
7. 7
   Tastes like apple honey.