Corn Cob Jelly

4 ingredients
5 steps

Ingredients

  • 12 bright red cobs
  • 3 pt. water
  • 1 pkg. Sure-Jell
  • 3 c. sugar

Directions

  1. 1
    Boil broken cobs in water for 30 minutes.
  2. 2
    Remove from heat and strain the liquid of not more than 3 cups.
  3. 3
    Add Sure-Jell and bring to a rolling boil.
  4. 4
    Add sugar and boil for 2 to 3 minutes or until jelly stage.
  5. 5
    The finished product tastes a lot like apple jelly.

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