Beef-Okra Soup

13 ingredients
8 steps

Ingredients

  • 1 lb. stew meat
  • 2 Tbsp. oil
  • 3 c. water
  • 2 tsp. sugar
  • 3/4 tsp. salt
  • 1/8 tsp. red pepper pods
  • 1 minced clove garlic
  • 2 Tbsp. flour
  • 1 large onion, chopped
  • 1 c. whole kernel corn
  • 1 (16 oz.) can tomatoes
  • 1/2 c. green pepper, diced
  • 1 (10 oz.) pkg. cut okra

Directions

  1. 1
    Brown beef, pour off drippings.
  2. 2
    Add water, sugar, salt, pepper pods and garlic.
  3. 3
    Cover and simmer 1 hour.
  4. 4
    Drain tomatoes. Combine flour with 1/4 cup tomato liquid.
  5. 5
    Stir into beef.
  6. 6
    Add tomatoes, remaining tomato liquid and onion.
  7. 7
    Continue cooking, covered, 30 minutes.
  8. 8
    Stir in corn, green pepper and okra; cook 10 to 12 minutes more.

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