Finger Salad

9 ingredients
6 steps

Ingredients

  • 2 containers crescent rolls
  • 8 oz. Philadelphia cream cheese
  • 1/2 c. mayonnaise
  • 1/2 pkg. Hidden Valley Ranch (original dry)
  • 1 c. carrots
  • 1 c. peppers
  • 1 c. cauliflower
  • 1 c. broccoli
  • 1 c. Cheddar cheese

Directions

  1. 1
    Put crescent rolls on cookie sheet to resemble a crust, pinching together the perforations and bake according to package instructions.
  2. 2
    Mix cream cheese, mayonnaise and Ranch dressing and spread over cooled crust.
  3. 3
    Shred vegetables and cheese.
  4. 4
    Mix together.
  5. 5
    Sprinkle on top, then press firmly so it will stay together.
  6. 6
    Cut and serve.

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