Corn Cobbler

Directions

1. 1
   Place potatoes, onion, salt, pepper and water in a large saucepan.
2. 2
   Bring to a boil and boil, uncovered, for 5 minutes.
3. 3
   Add corn.
4. 4
   Return to boiling and boil for 2 minutes.
5. 5
   Drain.
6. 6
   Add 1-3/4 cups milk, green onions and parsley.
7. 7
   Pour into a grease 13x9x2-inch baking dish.
8. 8
   Top with eggs.
9. 9
   Mix biscuit mix and remaining milk until smooth.
10. 10
    Drop by teaspoonfuls onto corn mixture.
11. 11
    Bake at 450F for 13 to 15 mintues or until done.