Corn Con Queso

Name: Corn Con Queso
Ingredients: 2 tablespoons unsalted butter; 1 1/2 cups chopped yellow onions; 2 cups sweet corn (fresh is best, frozen can be used); 1 teaspoon salt; 1/2 teaspoon cayenne; 1 tablespoon chopped garlic; 1/2 fresh jalapeno, seeded and chopped (more if you like it!); 8 ounces goat cheese, crumbled; 1/2 cup milk

9 ingredients

6 steps

Ingredients

2 tablespoons unsalted butter
1 1/2 cups chopped yellow onions
2 cups sweet corn (fresh is best, frozen can be used)
1 teaspoon salt
1/2 teaspoon cayenne
1 tablespoon chopped garlic
1/2 fresh jalapeno, seeded and chopped (more if you like it!)
8 ounces goat cheese, crumbled
1/2 cup milk

Directions

1

In a medium saucepan, melt butter over medium heat.
2

Add onion, corn, salt and cayenne and cook, stirring, until very soft, 5 minutes or so.
3

Add garlic and jalapeno, stir to mix, and cook for 1 minute.
4

Add cheese and milk and cook gently over low heat, stirring, until cheese melts and mixture is smooth.
5

Remove from heat and pour into serving bowl, serve with whatever you would like to dip into it (bread, crackers, veggies, etc).
6

Serve immediately.