Hash Browns Supreme

7 ingredients
5 steps

Ingredients

  • 1 (2 lb.) bag frozen hash browns
  • 6 Tbsp. butter, melted
  • 1 c. chopped onions or may use garlic salt to taste
  • 1 can cream of chicken soup
  • 1 pt. sour cream
  • 8 oz. grated Cheddar cheese
  • crushed potato chips

Directions

  1. 1
    Put the hash browns in a 9 x 13-inch pan.
  2. 2
    Mix the next 5 ingredients together and spread over the top of the potatoes.
  3. 3
    Top with crushed potato chips.
  4. 4
    Bake at 350° for 1 hour.
  5. 5
    May use corn flake crumbs for topping.

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