Corn Cornbread

5 ingredients
4 steps

Ingredients

  • 1 c. self-rising corn meal
  • 2 eggs
  • 1/2 c. cooking oil
  • 1 (8 oz.) can cream-style corn
  • 1 c. sour cream

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Mix meal, eggs, oil and corn.
  3. 3
    Fold in sour cream and mix well.
  4. 4
    Pour into a greased, preheated skillet. Bake until golden brown, about 30 minutes.

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