Latkes/Bleenies

Name: Latkes/Bleenies
Ingredients: 5 boiling potatoes; 1 small yellow onion, peeled; 2 large eggs, lightly beaten; 3 tablespoons matzo meal or 3 tablespoons flour; salt; pepper

6 ingredients

1 steps

Ingredients

5 boiling potatoes
1 small yellow onion, peeled
2 large eggs, lightly beaten
3 tablespoons matzo meal or 3 tablespoons flour
salt
pepper

Directions

1

["Grate the potatoes and onion.", "Place between paper towels and squeeze to remove excess moisture.", "Transfer to fresh towels and repeat.", "Place potatoes and onion into a bowl.", "Stir in eggs and matzah meal.", "Salt and pepper to taste.", "In a large, shallow frying pan, add enough oil to make a 1/2\" layer.""