Corn Crab Chowder
8 ingredients
1 steps
Ingredients
- 1 can cream of chicken soup
- 1 can milk or cream
- 1 can crab meat or 7 oz., frozen and drained
- 1 can cream-style corn or 2 pkg. frozen corn
- 2 Tbsp. butter
- 1/4 c. sherry
- sprinkle of black pepper
- salt to taste
Directions
-
1Mix all together and heat thoroughly.
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