Grilled Red Snapper

9 ingredients
5 steps

Ingredients

  • olive oil
  • bacon grease
  • 3 lbs red snapper
  • salt
  • white pepper, &
  • paprika
  • 1/2 cup butter, melted
  • 2 garlic cloves, crushed
  • 1/2 lemon, juice of

Directions

  1. 1
    Heat large griddle to smoking point.
  2. 2
    Grease liberally with olive oil & bacon grease.
  3. 3
    Season & sear fish on both sides, turning carefully.
  4. 4
    Cook quickly for 3-5 minutes per side.
  5. 5
    Heat butter, garlic, & lemon juice to bubbling & serve over fish.

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