Corn Crab Soup

Directions

1. 1
   Saute onions in butter.
2. 2
   Add flour, mixing well.
3. 3
   Slowly add whipping cream, half and half, broth and corn.
4. 4
   Simmer for 20 minutes.
5. 5
   Add crabmeat and cook on low heat for 20 minutes more. Season to taste.
6. 6
   Serves 10 to 12.
7. 7
   Very rich and thick.
8. 8
   May add water.
9. 9
   Can substitute low-fat milk for whipping cream and half and half to cut down on richness and calories.