Corn Creole(Low-Fat)

8 ingredients
3 steps

Ingredients

  • 1 Tbsp. margarine
  • 1/2 c. finely chopped onion
  • 1/2 c. finely chopped sweet green pepper
  • 1 (16 oz.) can corn, divided (not cream-style)
  • 1/2 c. canned tomatoes, cut up with liquid
  • 1/2 tsp. chili powder
  • 1/2 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Melt margarine in a 1 1/2-quart pot.
  2. 2
    Add onion and green pepper; stir over medium heat for 5 minutes.
  3. 3
    Add remaining ingredients; mix and stir over medium heat for 5 minutes.

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