Hummingbird Cake

17 ingredients
10 steps

Ingredients

  • 3 cups all-purpose flour
  • 2 cups sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 3 eggs, beaten
  • 1 cup chopped banana
  • 1 cup vegetable oil
  • 1 12 teaspoons vanilla
  • 1 (8 ounce) cancrushed pineapple in syrup
  • 1 cup chopped pecans
  • 1 cup shredded coconut (optional)
  • 1 (8 ounce) package cream cheese, softened
  • 12 cup margarine, softened
  • 1 (16 ounce) box powdered sugar, sifted
  • 1 teaspoon vanilla
  • 12 cup chopped pecans

Directions

  1. 1
    Cake: Combine flour, sugar, salt, and cinnamon.
  2. 2
    Add eggs and oil, stirring until flour mixture is moistened.
  3. 3
    Do not beat.
  4. 4
    Stir in vanilla, pineapple, pecans, and bananas.
  5. 5
    Bake in 3 greased and floured 9-inch cake pans at 350 degrees for 25 to 30 minutes or until a wooden toothpick inserted in center comes out clean.
  6. 6
    Cool in pans, and cool completely.
  7. 7
    Frosting: Combine cream cheese and margarine, beating until smooth.
  8. 8
    Add powdered sugar and vanilla; beat until light and fluffy.
  9. 9
    Spread between layers and on top of and sides of cake.
  10. 10
    Sprinkle pecans on top.

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