Corn Crispy Fried Chicken

6 ingredients
6 steps

Ingredients

  • 1 c. crushed corn flakes
  • 1 tsp. salt
  • 2/3 c. milk
  • 1/2 c. flour
  • dash of pepper
  • 6 Tbsp. butter

Directions

  1. 1
    Wash chicken, pat dry.
  2. 2
    Mix corn flakes, flour, salt and pepper.
  3. 3
    Dip chicken pieces in milk, then dip and cover well with corn flake mixture.
  4. 4
    Melt butter in shallow pan, place skin side down in melted butter.
  5. 5
    Bake at 350° for 30 minutes.
  6. 6
    Turn chicken, bake 15 to 30 minutes more.

Products Matching These Ingredients

Food Grade Corn

Food Grade Corn

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Dark Chocolate Turbinado Sea Salt Almonds

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Nutritional yeast flakes fortified gluten vegan free no ngo

Nutritional yeast flakes fortified gluten vegan free no ngo

Anthony's

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Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

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serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

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Seriously Salt & Vinegar

Seriously Salt & Vinegar

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Whole Milk

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Ritter Sport

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Yellow Corn Tortilla Chips

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Dehydrated potato flakes

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Crispy, oven-toasted corn flakes

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