Nacho Pizza

Name: Nacho Pizza
Ingredients: 1 package (6-1/2 ounces) pizza crust mix; 1 teaspoon cornmeal; 3/4 pound ground beef; 1/3 cup chopped onion; 1 teaspoon chili powder; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 cup salsa; 1/2 cup sour cream; 1 medium tomato, chopped; 2 tablespoons chopped ripe olives; 2 cups shredded cheddar cheese; 1/2 cup crushed tortilla chips

13 ingredients

4 steps

Ingredients

1 package (6-1/2 ounces) pizza crust mix
1 teaspoon cornmeal
3/4 pound ground beef
1/3 cup chopped onion
1 teaspoon chili powder
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup salsa
1/2 cup sour cream
1 medium tomato, chopped
2 tablespoons chopped ripe olives
2 cups shredded cheddar cheese
1/2 cup crushed tortilla chips

Directions

1

Prepare pizza dough according to package directions. Coat a 12-in. pizza pan with cooking spray; sprinkle with cornmeal. With floured hands, press dough onto pan. Bake at 425° for 6-8 minutes or until lightly browned.
2

Meanwhile, in a small skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the chili powder, salt and pepper.
3

Combine salsa and sour cream; spread over crust to within 1 in. of edges. Top with beef mixture, tomatoes, olives and cheese. Bake for 10 minutes.
4

Sprinkle with crushed chips; bake 5-6 minutes longer or until cheese is melted and crust is golden brown.