Macaroon Apple Cobbler

11 ingredients
3 steps

Ingredients

  • 4 cups thinly sliced peeled tart apples
  • 1/3 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup sweetened shredded coconut
  • 1/4 cup chopped pecans
  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 1 large egg, room temperature
  • 1/2 teaspoon vanilla extract
  • 3/4 cup all-purpose flour
  • 1/4 teaspoon baking powder

Directions

  1. 1
    Place the apples in an ungreased 9-in. pie plate. Combine sugar and cinnamon; sprinkle over apples. Top with coconut and pecans; set aside.
  2. 2
    To make topping, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine flour and baking powder; gradually add to the creamed mixture until blended.
  3. 3
    Drop small spoonfuls over apples. Bake at 350° until top is golden brown and fruit is tender, 25-35 minutes. Serve warm.

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