Vegetable Soup

10 ingredients
7 steps

Ingredients

  • 2 1/2 to 3 lb. beef shank
  • 2 c. chopped onion
  • 8 c. water
  • 2 tsp. salt
  • 1 c. shredded cabbage
  • 1 qt. or 16 oz. tomatoes
  • 2 c. cubed potatoes
  • 1/2 c. sliced carrots
  • 1 c. chopped celery
  • 1/4 c. barley

Directions

  1. 1
    Place meat, onion, water and salt in large soup kettle.
  2. 2
    Cover and simmer 2 1/2 to 3 hours.
  3. 3
    Remove meat from broth and cube. Remove fat.
  4. 4
    Replace meat in broth; add tomatoes, celery, cabbage, potatoes and carrots.
  5. 5
    Simmer 1/2 hour to an hour.
  6. 6
    Other vegetables may be used.
  7. 7
    If canned or leftover vegetables used, add 1/2 hour before serving.

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