Colcannon

Directions

1. 1
   Cover potatoes with water in large Dutch oven or pot; boil until tender, about 20 minutes.
2. 2
   While potatoes cook, trim and slice cabbage.
3. 3
   Add to pan, adding more water as necessary. Combine onion and evaporated milk in medium saucepan and simmer over medium heat until onion is soft, about 15 minutes.
4. 4
   When potatoes and cabbage are tender, drain water from pan.
5. 5
   Spoon potatoes into bowl and mash.
6. 6
   Add cabbage and milk-onion mixture; season with pepper to taste and serve.
7. 7
   Yield:
8. 8
   8 servings.