Corn Curry

7 ingredients
5 steps

Ingredients

  • 3 Tbsp. butter
  • 1 1/2 to 2 c. fresh or frozen corn
  • 1/4 to 1/2 tsp. curry powder
  • 2 Tbsp. chopped green pepper
  • 1/2 c. dairy sour cream
  • salt and pepper
  • 2 Tbsp. chopped onion

Directions

  1. 1
    Melt butter in skillet; add vegetables and curry powder. Cover and cook over low heat until vegetables are just tender (8 to 10 minutes).
  2. 2
    Stir in sour cream and season to taste.
  3. 3
    Heat, stirring constantly.
  4. 4
    Yield: 4 servings.
  5. 5
    (I usually double it; use 3 packages frozen whole kernel corn.)

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