Corn Custard

7 ingredients
2 steps

Ingredients

  • 2 eggs, beaten
  • 1 Tbsp. cornstarch
  • 1 c. milk
  • 1/2 tsp. salt
  • 1/4 c. butter or margarine
  • 1 Tbsp. sugar
  • 1 (12 oz.) can corn or 2 c. fresh corn

Directions

  1. 1
    Combine all ingredients in a 1 quart casserole dish.
  2. 2
    Bake at 350° for 35 to 40 minutes.

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