Stuffed Peppers (1908)

Name: Stuffed Peppers (1908)
Ingredients: 1 12 cups cooked chicken, minced; salt; pepper; 18 teaspoon grated lemon rind; 12 pint chopped oyster, with their liquor; 12 cup dry breadcrumbs; 2 tablespoons melted butter; 1 teaspoon minced parsley; 6 green bell peppers, seeded

9 ingredients

5 steps

Ingredients

1 12 cups cooked chicken, minced
salt
pepper
18 teaspoon grated lemon rind
12 pint chopped oyster, with their liquor
12 cup dry breadcrumbs
2 tablespoons melted butter
1 teaspoon minced parsley
6 green bell peppers, seeded

Directions

1

Preheat oven to 350F.
2

Combine chicken, salt, pepper, lemon rind, oysters and liquid, butter, bread crumbs and parsley, and mix well.
3

Fill peppers with mixture.
4

Place upright in a baking dish and bake for 30 minutes.
5

Variation: Use hollowed-out tomatoes instead of peppers.