Dessert Sparkler

4 ingredients
3 steps

Ingredients

  • 1 apricot, halved and soaked in brandy
  • 1/4 teaspoon brown sugar
  • 6 ounces champagne or sparkling wine
  • 1/2 vanilla bean

Directions

  1. 1
    Place the apricot half and brown sugar in a champagne flute.
  2. 2
    Pour over with champagne or sparkling wine.
  3. 3
    Stick in half a vanilla bean.

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