Corn Custard

9 ingredients
6 steps

Ingredients

  • 1 (No. 2) can cream-style corn (about 2 1/4 c.)
  • 2 Tbsp. sugar
  • 2 Tbsp. flour
  • 1/2 tsp. salt
  • 2 eggs, beaten
  • 1 c. milk
  • 2 Tbsp. butter
  • 1/2 c. cornflake crumbs
  • 1 Tbsp. butter

Directions

  1. 1
    Combine first 4 ingredients.
  2. 2
    Stir in eggs.
  3. 3
    Scald milk and 2 tablespoons butter; add to corn mixture.
  4. 4
    Pour into a greased casserole and bake at 300° for 1 hour.
  5. 5
    Mix crumbs in 1 tablespoon butter and sprinkle on top.
  6. 6
    Bake until browned.

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