Corn Custard

Directions

1. 1
   Preheat
2. 2
   oven to 350°. Lightly grease a 1 quart casserole. Melt butter in medium saucepan; remove from heat.
3. 3
   Stir in flour, salt, pepper and sugar until smooth.
4. 4
   Blend in cream and
5. 5
   milk. Cook,
6. 6
   stirring
7. 7
   over
8. 8
   medium
9. 9
   heat, until mixture boils and is thickened and smooth.
10. 10
    Stir corn into sauce until well-combined and thoroughly blend in eggs.
11. 11
    Turn mixture into prepared casserole. Set in pan containing 2 inches of water. Bake, uncovered, 1 1/2 hours or until knife inserted in center comes out clean.