Zucchini Quiche Impossible Pie

8 ingredients
6 steps

Ingredients

  • 2 cups zucchini, diced (I like yellow)
  • 1 teaspoon butter
  • 1 teaspoon salt
  • 1 3/4 cups milk
  • 1/2 cup parmesan cheese, shredded
  • 1/4 teaspoon pepper
  • 1/2 cup Bisquick
  • 4 eggs

Directions

  1. 1
    Lightly saute zucchini in butter and season with salt and pepper.
  2. 2
    Place in 2 quart casserole.
  3. 3
    Place in blender: Bisquick, milk, eggs and cheese. Blend 1 minute.
  4. 4
    Pour on top of sauteed zucchini and place in oven.
  5. 5
    Bake at 350 degrees 50-55 minutes.
  6. 6
    Optional: When in season, I like to saute a diced Walla Walla Sweet onion and layer on top of the zucchini before pouring the mix on top.

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