Corn Custard

6 ingredients
6 steps

Ingredients

  • 3 eggs
  • 3 Tbsp. sugar
  • 1 c. corn, drained
  • 1 pt. milk, scalded
  • 1/4 tsp. salt
  • 1 1/2 Tbsp. flour

Directions

  1. 1
    Beat eggs.
  2. 2
    Add sugar gradually and continue beating.
  3. 3
    Add flour.
  4. 4
    Add slowly to scalded milk.
  5. 5
    Combine with 1 cup corn and salt.
  6. 6
    Pour into buttered baking dish and bake at 325° for about 40 minutes.

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