Corn Custard

Directions

1. 1
   Grease baking dish.
2. 2
   In mixing bowl, add beaten eggs to creamed corn.
3. 3
   Add margarine, salt and sugar.
4. 4
   Now add half of milk and stir until blended.
5. 5
   Now add your cornstarch to the milk left. Stir until this dissolves, then add to dish.
6. 6
   Bake 1 hour at 350°.