Earthquake Cake

6 ingredients
6 steps

Ingredients

  • 1 c. coconut
  • 1 c. chopped pecans
  • 1 box German chocolate cake mix
  • 1 stick margarine
  • 1 (8 oz.) pkg. cream cheese
  • 1 (1 lb.) box powdered sugar

Directions

  1. 1
    Spread coconut on bottom of 13 x 9 x 2-inch cake pan.
  2. 2
    Spread pecans over coconut.
  3. 3
    Mix German chocolate cake mix per directions on box; pour over coconut and pecans.
  4. 4
    Mix together margarine, cream cheese and powdered sugar.
  5. 5
    Drop this mixture from spoon in dollops onto cake mix; do not stir.
  6. 6
    Bake at 350° for 50 to 60 minutes.

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