Corn Custard

Name: Corn Custard
Ingredients: 1 (16 ounce) can creamed corn; 3 eggs, beaten; 2 cups shredded cheddar cheese; 2 tablespoons chopped green bell peppers; 14 cup flour; 1 tablespoon sugar; 12 teaspoon salt; 18 teaspoon pepper; 1 pinch nutmeg; 2 cups half-and-half cream

10 ingredients

6 steps

Ingredients

1 (16 ounce) can creamed corn
3 eggs, beaten
2 cups shredded cheddar cheese
2 tablespoons chopped green bell peppers
14 cup flour
1 tablespoon sugar
12 teaspoon salt
18 teaspoon pepper
1 pinch nutmeg
2 cups half-and-half cream

Directions

1

Stir corn, eggs, cheese and bell pepper together.
2

Combine flour, sugar and spices; add to corn mixture.
3

Stir in half and half.
4

Spoon into a greased 1 1/2 qt baking dish.
5

Set baking dish in a deep pan and add 1 inch hot water to outer pan.
6

Bake in a preheated 325 degree oven for 1 hour, 20 minutes or until a knife inserted in the middle comes out clean.