Corn Custard

7 ingredients
4 steps

Ingredients

  • 1 can cream-style corn
  • 2 c. evaporated milk
  • 2 Tbsp. flour
  • 2 Tbsp. sugar
  • 3 eggs
  • 2 Tbsp. butter, melted
  • salt and pepper to taste

Directions

  1. 1
    Mix flour and sugar together.
  2. 2
    Beat eggs.
  3. 3
    Add all ingredients to corn.
  4. 4
    bake in 8 x 8-inch flat casserole placed in a pan of water at 350° for 1 hour.

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