Rhubarb Pie

4 ingredients
6 steps

Ingredients

  • 1 1/2 c. sugar
  • 1 egg, beaten
  • 1 1/2 Tbsp. flour
  • 2 c. rhubarb, cut in 1-inch pieces

Directions

  1. 1
    Mix sugar and flour thoroughly; add egg and mix well.
  2. 2
    Mix in rhubarb.
  3. 3
    Line pan with pastry; fill with rhubarb mixture and arrange pastry strips lattice fashion over filling.
  4. 4
    Bake in hot (400°) oven for 20 minutes.
  5. 5
    Reduce heat to moderate (350°) and bake 25 minutes longer.
  6. 6
    Makes one 9-inch pie.

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