Corn Custard

7 ingredients
2 steps

Ingredients

  • 1 stick margarine
  • 2 eggs, lightly beaten
  • 1 c. sour cream
  • 1 (8 oz.) can cream-style corn
  • 1 (8 oz.) can whole kernel corn, drained
  • 1 box Jiffy cornbread mix
  • 1 Tbsp. sugar

Directions

  1. 1
    Mix ingredients as given.
  2. 2
    Pour into a 1 1/2-quart casserole. Bake at 350° until firm and lightly browned.

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