Corn Custard Casserole

Name: Corn Custard Casserole
Ingredients: 1 (10 1/2 oz.) can cream of celery soup; 2 Tbsp. plain flour; 1 Tbsp. prepared mustard; dash of salt; 1 (12 oz.) can whole kernel corn; 6 oz. can evaporated milk; 2 Tbsp. each bell pepper, onion and pimiento; 2 slightly beaten eggs; 1 tsp. Worcestershire sauce

9 ingredients

4 steps

Ingredients

1 (10 1/2 oz.) can cream of celery soup
2 Tbsp. plain flour
1 Tbsp. prepared mustard
dash of salt
1 (12 oz.) can whole kernel corn
6 oz. can evaporated milk
2 Tbsp. each bell pepper, onion and pimiento
2 slightly beaten eggs
1 tsp. Worcestershire sauce

Directions

1

Blend first 4 ingredients.
2

Stir in remainder of the ingredients.
3

Pour into a greased baking dish.
4

Bake at 350° for 40 minutes or until knife inserted in center comes out clean.