Corn Custard With Tomatoes

Directions

1. 1
   Grate
2. 2
   corn
3. 3
   from
4. 4
   cobs into a bowl and measure correct amount.
5. 5
   Beat
6. 6
   eggs
7. 7
   vigorously
8. 8
   and
9. 9
   stir
10. 10
    in onion, salt and cayenne.
11. 11
    Heat
12. 12
    milk
13. 13
    until
14. 14
    a
15. 15
    film forms; skim and stir into corn mixture.
16. 16
    Pour
17. 17
    into 6 buttered custard cups and place in a shallow
18. 18
    pan containing about 1 inch of boiling water.
19. 19
    Bake in a preheated 325° oven for 50 to 60 minutes or until a knife inserted in center of custard comes out clean.