Corn Dip

6 ingredients
1 steps

Ingredients

  • 2 cans Mexicorn, drained
  • 1 (4 oz.) can chopped green chilies
  • 8 oz. sour cream
  • 3 green onions, chopped
  • 1 to 2 canned jalapenos, to taste (or leave out)
  • 3 c. (10 to 12 oz.) grated sharp cheese

Directions

  1. 1
    Combine all ingredients. Chill overnight. Serve with Fritos.

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