Corn Dip

4 ingredients
1 steps

Ingredients

  • 2 cans whole kernel white corn, drained
  • 1/2 c. Parmesan cheese
  • 1 (8 oz.) sour cream
  • 1 can chopped black olives, drained

Directions

  1. 1
    Mix all together and place in ovenproof dish. Bake at 275° until bubbly. Serve hot with tortilla chips.

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