Strawberry Angel Dessert

6 ingredients
6 steps

Ingredients

  • 1 large or 2 small pkg. wild strawberry flavor gelatin
  • 2 c. boiling water
  • 1 c. cold water
  • 1 pt. fresh strawberries or 1 pkg. frozen strawberries
  • 3 1/2 c. whipped topping
  • 4 c. angel food cake cubes

Directions

  1. 1
    Dissolve gelatin in boiling water.
  2. 2
    Add cold water and chill until slightly thickened.
  3. 3
    Slice strawberries and sprinkle with a little sugar if using fresh.
  4. 4
    Blend whipped topping into gelatin, then fold in cake cubes and strawberries.
  5. 5
    Spoon into 13 x 9-inch pan.
  6. 6
    Chill until firm.

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