Corn Dog Bites
12 ingredients
9 steps
Ingredients
- 1 c. all-purpose flour
- 2/3 c. cornmeal
- 1 Tbsp. sugar
- 1 1/2 tsp. baking powder
- 1 tsp. salt
- 2 Tbsp. bacon drippings
- 1 egg, beaten
- 1 to 1 1/4 c. buttermilk
- 1/2 tsp. baking soda
- 1 lb. frankfurters
- vegetable oil
- mustard, catsup, picante sauce (optional)
Directions
-
1Combine first 5 ingredients; stir in bacon drippings.
-
2Combine eggs, buttermilk, and soda, mix well.
-
3Stir into flour mixture, mixing well.
-
4Cut each frankfurter into 10 pieces.
-
5Dip each piece into the batter covering completely (wooden picks work well for dipping).
-
6Drop into 3 or 4-inch deep hot oil and cook until golden, turning once.
-
7Drain on paper towels.
-
8Insert party pick and serve immediately with mustard, catsup or picante sauce. Makes about 10 servings.
-
9To make corn dogs leave frankfurters whole and insert wooden skewers.
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