Corn Dog Bites

12 ingredients
9 steps

Ingredients

  • 1 c. all-purpose flour
  • 2/3 c. cornmeal
  • 1 Tbsp. sugar
  • 1 1/2 tsp. baking powder
  • 1 tsp. salt
  • 2 Tbsp. bacon drippings
  • 1 egg, beaten
  • 1 to 1 1/4 c. buttermilk
  • 1/2 tsp. baking soda
  • 1 lb. frankfurters
  • vegetable oil
  • mustard, catsup, picante sauce (optional)

Directions

  1. 1
    Combine first 5 ingredients; stir in bacon drippings.
  2. 2
    Combine eggs, buttermilk, and soda, mix well.
  3. 3
    Stir into flour mixture, mixing well.
  4. 4
    Cut each frankfurter into 10 pieces.
  5. 5
    Dip each piece into the batter covering completely (wooden picks work well for dipping).
  6. 6
    Drop into 3 or 4-inch deep hot oil and cook until golden, turning once.
  7. 7
    Drain on paper towels.
  8. 8
    Insert party pick and serve immediately with mustard, catsup or picante sauce. Makes about 10 servings.
  9. 9
    To make corn dogs leave frankfurters whole and insert wooden skewers.

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