Soy Milk Waffles

10 ingredients
1 steps

Ingredients

  • 8 tbsp (1 stick) melted, unsalted butter
  • 1 cup all purpose flour
  • 1 cup whole wheat flour
  • 1/4 cup packed light-brown sugar
  • 2 tbsp baking powder
  • 1/2 tsp ground cinnamon
  • 1/2 tsp salt
  • 3 large egs, separated, room temp
  • 2 cups soymilk (can use up to 1/2 cup of almond milk)
  • 1 tsp pure vanilla extract

Directions

  1. 1
    {"0":"1) Grease waffle iron witha small amount of melted butter and heat. In a large bowl, sift together the flour, sugar, baking powder, sugar, cinnamon, and salt.","2":"2) In a separate bowl, whisk together egg yolks, milk, melted butter, and vanilla. Pour into dry mixture, and combine.","4":"3) In a medium bowl, beat egg whites until stiff but not dry. Fold whites into batter.","6":"4) Ladle about 1\/3 cup batter onto each section of the waffle grid; spread batter almost to the edges. Close lid, and bake 3-5 mins utnil no steam emerges from the waffle iron.","8":"5) Transfer cooked waffles to a baking sheet; place in an oven set to low heat, while using remaining batter."}

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