Corn Dog Muffins

6 ingredients
2 steps

Ingredients

  • 2 packages (8-1/2 ounces each) cornbread/muffin mix
  • 2 tablespoons brown sugar
  • 2 large eggs
  • 1 cup milk
  • 1 can (11 ounces) whole kernel corn, drained
  • 5 hot dogs, chopped

Directions

  1. 1
    In a large bowl, combine cornbread mix and brown sugar. Combine eggs and milk; stir into dry ingredients until moistened. Stir in corn and hot dogs (batter will be thin).
  2. 2
    Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 14-18 minutes or until a toothpick inserted in muffin comes out clean. Serve warm. Refrigerate leftovers.

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